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OUR ROOTS

We're chef driven. Plant-based. Organic. Global flavors.

#coincidentallyvegan #cookandservants

The space was a design collaboration by Midcourse Hospitality Group’s Jim Hustead and Vein Design’s Nicole Palczynski. The inspiration for the design of the space, like the food, is in the layering of elements, and celebrates both raw and polished materials. 

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